Andrews Meats

Project Summary

The rapidly expanding business of Andrews meats were putting pressure on their existing facilities, unable to keep the cold chain closed for the busy deliveries required to the many business that used their premium products throughout Sydney.  DonnanQ provided a rapid solution for three new internal cold stores, adjusting existing racking facilities and delivering the project within a tight schedule of five months.

The existing BMS systems were extended to give the Building Manager complete access to the refrigeration and data systems by both PC and iPad links, allowing ease of reference.

JBS required completion within a very tight four-month timeframe, along with stringent budget control.

Project Details


Andrews Meats

Project Value

$ 2.5 m

Project Duration

4 months


Lidcombe, Sydney

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